This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled “Toward Sustainable Wheat Production” contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.

Eradicating poverty, ending hunger, and taking urgent action to combat climate change and its impacts are three objectives the global community has committed to achieving by 2030 by adopting the sustainable development goals. Agriculture, and the way we manage it in the years leading up to 2030, will be a key determinant of whether or not these objectives are met. Agriculture has been, and can be further, used as an important instrument in eradicating hunger, poverty, and all forms of malnutrition. Climate change however is expected to act as an effective barrier to agricultural growth in many regions, especially in developing country contexts heavily dependent on rain-fed agriculture. Climate change impacts agriculture through a number of pathways. According to the 2013 IPCC report, all four dimensions of food security are potentially affected by climate change through their effects on agricultural production and the incomes of rural households, food prices and markets, and in many other parts of the food system (e.g., storage, food quality, and safety) (IPCC WGII AR5 Ch 7). Reducing the vulnerability of agricultural systems to climate change – including the increased incidence of extreme weather events – and strengthening its adaptive capacity are therefore important priorities to protect and improve the livelihoods of the poor and allow agriculture to fully play its role in ensuring food security. Reducing emissions that contribute to global warming is crucial to securing global wellbeing, and the agricultural sector has considerable potential for emissions reductions while at the same time playing its important role in poverty reduction and food security.

This book offers effective, low-cost and user-friendly protocols for the pre-field selection of salt-tolerant mutants in cereal crops. It presents simple methods for measuring soil salinity, including soil sampling and the analysis of water-soluble salts, and describes a detailed, but simple, screening test for salt tolerance in rice, wheat and barley seedlings, which uses hydroponics. The protocols are devised for use by plant breeders and can be easily accommodated into breeding practice.

This book is an open access publication. Forest ecosystems in Central Europe are changing as a result of anthropogenic influences and changing climate conditions. As such, a large-scale monitoring programme was undertaken in order to understand the influence of site modification, deposition of air pollutants, and climate. This book presents the scientific findings of this study for Germany, including the major challenges with regard to the future preservation and management of forest ecosystems under environmental change. In addition, it addresses a number of central questions: what are the main factors affecting forest stands and soil integrity? How, and how rapidly, are forest ecosystems changing? How diverse are the changes across Germany? What will be the main risks in sustainable forest management in the future? And how can policy support the development and maintenance of adaptive and resilient forests that provide essential ecosystem services, today and in the future? Helping readers understand the importance of soils and related ecosystem processes for future sustainable forestry, and sharing essential findings on environmental change and related changes in forest status and dynamics, the book is a valuable resource for researchers and policymakers interested in science-based decisions.

As cities develop, more land is converted into impervious surfaces, which do not allow water to infiltrate. Careful urban planning is needed to ensure that the hydrologic cycle and water quality of the catchment areas are not affected. There are techniques that can attenuate peak flow during rain events and reduce the amount of metals, nutrients, and bacteria that enter the urban water cycle. This brief gives a short introduction on bioretention systems and documents the effectiveness of some 36 plant species in removing water pollutants. A summary on the maintenance requirements is also presented.